EDITOR’S NOTE: This recipe was omitted from the April 6 edition of the Amish Cook column. The Piqua Daily Call regrets the error.
1 lb. spaghetti, cooked and drained
1 eight-ounce cream cheese
1 eight-ounce sour cream
1 cup milk
2 lbs. hamburger
1 small onion, chopped
32 ounces of pizza sauce
Salt and pepper to taste and also your favorite seasoning salt
1 16-ounce shredded cheese
Mix hot, drained spaghetti with cream cheese and sour cream. Add milk. Fry hamburger and onion. Drain. Add pizza sauce and seasonings.
In a greased 9 x 13-inch pan, layer half of spaghetti mixture, then hamburger mixture, then cheese. Repeat layers. Bake at 350 for approximately 30 minutes. Serves 12.