The Amish Cook: Spaghetti Supreme

EDITOR’S NOTE: This recipe was omitted from the April 6 edition of the Amish Cook column. The Piqua Daily Call regrets the error.


1 lb. spaghetti, cooked and drained

1 eight-ounce cream cheese

1 eight-ounce sour cream

1 cup milk

2 lbs. hamburger

1 small onion, chopped

32 ounces of pizza sauce

Salt and pepper to taste and also your favorite seasoning salt

1 16-ounce shredded cheese


Mix hot, drained spaghetti with cream cheese and sour cream. Add milk. Fry hamburger and onion. Drain. Add pizza sauce and seasonings.

In a greased 9 x 13-inch pan, layer half of spaghetti mixture, then hamburger mixture, then cheese. Repeat layers. Bake at 350 for approximately 30 minutes. Serves 12.