Field to table delicacy


Mike Ullery | Daily Call Aubrey Wagner, right, and Ava Bolin, peel the husks from ears of sweet corn at Springcreek Primary School on Thursday afternoon. The pair are students in Mrs. Francis’ second-grade class and were taking part in the Field to Table class. After picking, students took their ears of corn inside, washed them, then cooked them for an afternoon treat.


Mike Ullery | Daily Call

Aubrey Wagner, right, and Ava Bolin, peel the husks from ears of sweet corn at Springcreek Primary School on Thursday afternoon. The pair are students in Mrs. Francis’ second-grade class and were taking part in the Field to Table class. After picking, students took their ears of corn inside, washed them, then cooked them for an afternoon treat.

Mike Ullery | Daily Call Aubrey Wagner, right, and Ava Bolin, peel the husks from ears of sweet corn at Springcreek Primary School on Thursday afternoon. The pair are students in Mrs. Francis’ second-grade class and were taking part in the Field to Table class. After picking, students took their ears of corn inside, washed them, then cooked them for an afternoon treat.
http://www.dailycall.com/wp-content/uploads/sites/30/2017/08/web1_082417mju_springcreek_sweetcorn-1.jpgMike Ullery | Daily Call Aubrey Wagner, right, and Ava Bolin, peel the husks from ears of sweet corn at Springcreek Primary School on Thursday afternoon. The pair are students in Mrs. Francis’ second-grade class and were taking part in the Field to Table class. After picking, students took their ears of corn inside, washed them, then cooked them for an afternoon treat.